Manuka Honey is a premium, monofloral honey made by bees that pollinate the Leptospermum scoparium bush, commonly known as the Manuka plant, native to New Zealand and parts of Australia. It is widely known for its natural antibacterial, antiviral, anti-inflammatory, and antioxidant properties, making it a popular choice in natural medicine and skincare.
🔹 Key Benefits:
• Antibacterial Power – Rich in MGO, it helps fight harmful bacteria and infections naturally.
• Wound Healing – Speeds up healing of cuts, burns, and ulcers; used in medical-grade dressings.
• Digestive Support – Soothes acid reflux, improves gut health, and helps with stomach ulcers.
• Immune Boosting – Supports the body’s defenses with natural antibacterial and antioxidant compounds.
• Oral Health – Fights bacteria that cause gum disease, plaque, and bad breath.
🔹 Key Ingredients:
• 100% Pure Manuka Honey – Sourced from the nectar of the Leptospermum scoparium (Manuka bush) native to New Zealand.
• Methylglyoxal (MGO) – The active antibacterial compound responsible for Manuka honey’s healing power.
• Dihydroxyacetone (DHA) – Found in the Manuka flower nectar; converts into MGO during honey production.
🔹 How to Use:
• For Daily Wellness:
– Take 1–2 teaspoons daily on an empty stomach for general immunity and health.
– Can be consumed directly or mixed into warm (not hot) water, tea, or smoothies.
• For Sore Throat & Cough:
– Let 1 teaspoon dissolve slowly in your mouth to soothe throat irritation.
– Repeat 2–3 times per day as needed.
• For Digestive Health:
– Take 1 teaspoon 20–30 minutes before meals to help with acid reflux or bloating.
